Agriculture (AGRI)

♦AGRI 1329
Principles of Food Science

CRT HRS:3   LEC HRS:3   LAB HRS:0   OTH HRS:0

This is a study of biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control.

Prerequisites: None.

♦AGRI 1407
Agronomy

CRT HRS:4   LEC HRS:3   LAB HRS:3   OTH HRS:0

This is a study of the principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.

Prerequisites: None.

♦AGRI 1415
Horticulture

CRT HRS:4   LEC HRS:3   LAB HRS:3   OTH HRS:0

This is a study of structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.

Prerequisites: None.

♦AGRI 2330
Wildlife Conservation and Management

CRT HRS:3   LEC HRS:3   LAB HRS:0   OTH HRS:0

This is a study of principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.

Prerequisites: None.